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1

Influence of the killing method of the black soldier fly on its lipid composition

Caligiani, Augusta, Marseglia, Angela, Sorci, Alessia, Bonzanini, Francesca, Lolli, Veronica, Maistrello, Lara, Sforza, Stefano

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 890 KB

english, 2018

2

Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly ( Hermetia illucens ) prepupae: a metabolomics and proteomic insight

Leni, Giulia, Caligiani, Augusta, Sforza, Stefano

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.64 MB

english, 2018

3

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

Caligiani, Augusta, Marseglia, Angela, Leni, Giulia, Baldassarre, Stefania, Maistrello, Lara, Dossena, Arnaldo, Sforza, Stefano

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 647 KB

english, 2017

4

Encyclopedia of Food and Health || Cocoa: Production, Chemistry, and Use

Year:

2016

Language:

english

File:

PDF, 126 KB

english, 2016

5

Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates

Leni, Giulia, Tedeschi, Tullia, Faccini, Andrea, Pratesi, Federico, Folli, Claudia, Puxeddu, Ilaria, Migliorini, Paola, Gianotten, Natasja, Jacobs, Johan, Depraetere, Stefaan, Caligiani, Augusta, Sfor

Journal:

Scientific Reports

Year:

2020

Language:

english

File:

PDF, 1.16 MB

english, 2020

6

Sourdough fermentation and chestnut flour in gluten-free bread: A shelf-life evaluation

Rinaldi, Massimiliano, Paciulli, Maria, Caligiani, Augusta, Scazzina, Francesca, Chiavaro, Emma

Journal:

Year:

2017

Language:

english

File:

PDF, 484 KB

english, 2017

7

Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products

Hadj Saadoun, Jasmine, Luparelli, Anna Valentina, Caligiani, Augusta, Macavei, Laura Ioana, Maistrello, Lara, Neviani, Erasmo, Galaverna, Gianni, Sforza, Stefano, Lazzi, Camilla

Journal:

Year:

2020

File:

PDF, 1.44 MB

2020

8

The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content

Rinaldi, Massimiliano, Caligiani, Augusta, Borgese, Rossana, Palla, Gerardo, Barbanti, Davide, Massini, Roberto

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 143 KB

english, 2013

9

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Bertoldi, Daniela, Barbero, Alice, Camin, Federica, Caligiani, Augusta, Larcher, Roberto

Journal:

Year:

2016

Language:

english

File:

PDF, 552 KB

english, 2016

10

HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing

M. Cirlini, A. Caligiani, L. Palla, G. Palla

Journal:

Year:

2011

Language:

english

File:

PDF, 394 KB

english, 2011

11

Looking beyond sugars: Phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L.

Caligiani, Augusta, Tonelli, Letizia, Palla, Gerardo, Marseglia, Angela, Rossi, Damiano, Bruni, Renato

Journal:

Year:

2013

Language:

english

File:

PDF, 266 KB

english, 2013

12

Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses

Zanardi, Emanuela, Caligiani, Augusta, Palla, Luigi, Mariani, Mario, Ghidini, Sergio, Di Ciccio, Pierluigi Aldo, Palla, Gerardo, Ianieri, Adriana

Journal:

Year:

2015

Language:

english

File:

PDF, 719 KB

english, 2015

13

Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins

Marseglia, Angela, Musci, Marilena, Rinaldi, Massimiliano, Palla, Gerardo, Caligiani, Augusta

Journal:

Food Research International

Year:

2020

File:

PDF, 678 KB

2020

14

Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed

Leni, Giulia, Prandi, Barbara, Varani, Martina, Faccini, Andrea, Caligiani, Augusta, Sforza, Stefano

Journal:

Year:

2020

File:

PDF, 1.82 MB

2020

15

Protein hydrolysates from Alphitobius diaperinus and Hermetia illucens larvae treated with commercial proteases

Leni, G., Soetemans, L., Jacobs, J., Depraetere, S., Gianotten, N., Bastiaens, L., Caligiani, A., Sforza, S.

Journal:

Journal of Insects as Food and Feed

Year:

2020

File:

PDF, 423 KB

2020

16

Life cycle assessment of chemical vs. enzymatic-assisted extraction of proteins from black soldier flies prepupae for the preparation of biomaterials for potential agricultural use

Rosa, Roberto, Spinelli, Rosangela, Neri, Paolo, Pini, Martina, Barbi, Silvia, Montorsi, Monia, Maistrello, Lara, marseglia, angela, Caligiani, Augusta, Ferrari, Anna Maria

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2020

File:

PDF, 624 KB

2020

17

Flow cytometric measurement of DNA content in human solid tumors: A comparison with cytogenetics

Stefano Rapi, Anna Caldini, Alessandra Fanelli, Piero Berti, Ermanna Lisi, Eugenia Anichini, Raffaella Caligiani, Fiammetta Sbernini, Gianluigi Taddei, Andrea Amorosi, Donata Villari, Tommaso Susinia

Journal:

Cytometry Part A

Year:

1996

Language:

english

File:

PDF, 489 KB

english, 1996

18

GC-MS detection of chiral markers in cocoa beans of different quality and geographic origin

Augusta Caligiani, Martina Cirlini, Gerardo Palla, Roberta Ravaglia, Marco Arlorio

Journal:

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

19

Formation of glucose and fructose acetates during maturation and ageing of balsamic vinegars

Martina Cirlini, Augusta Caligiani, Gerardo Palla

Journal:

Year:

2009

Language:

english

File:

PDF, 528 KB

english, 2009

20

A validated GC–MS method for the detection of tropane alkaloids in buckwheat (Fagopyron esculentum L.) fruits, flours and commercial foods

A. Caligiani, G. Palla, F. Bonzanini, A. Bianchi, R. Bruni

Journal:

Year:

2011

Language:

english

File:

PDF, 457 KB

english, 2011

21

Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy

A. Caligiani, D. Acquotti, G. Palla, V. Bocchi

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 414 KB

english, 2007

22

Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS

F. Bonzanini, R. Bruni, G. Palla, N. Serlataite, A. Caligiani

Journal:

Year:

2009

Language:

english

File:

PDF, 291 KB

english, 2009

23

Quantitative 2H NMR spectroscopy with 1H lock extender

Carlo Vignali, Augusta Caligiani, Gerardo Palla

Journal:

Journal of Magnetic Resonance

Year:

2007

Language:

english

File:

PDF, 335 KB

english, 2007

24

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatumL.) Seed Oil Unsaponifiable Fraction

Augusta Caligiani, Francesca Bonzanini, Gerardo Palla, Martina Cirlini, Renato Bruni

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 204 KB

english, 2010

25

GC-MS Analysis of Hashish Samples: A Case of Adulteration with Colophony

Augusta Caligiani, Gerardo Palla, Brenno Bernardelli

Journal:

Journal of Forensic Sciences

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

26

Ocular dirofilariosis by Dirofilaria immitis in a dog: first case report from Europe

F. Dantas-Torres, R. P. Lia, M. Barbuto, M. Casiraghi, A. Crovace, L. Caligiani, C. Genchi, D. Otranto

Journal:

Journal of Small Animal Practice

Year:

2009

Language:

english

File:

PDF, 564 KB

english, 2009

27

Differential Inhibitory Effects on Human Endometrial Carcinoma Cell Growth of Luteinizing Hormone-Releasing Hormone Analogues

Patrizia Borri, Marcella Coronnello, Ivo Noci, Alessandra Pesciullesi, Alessandro Peri, Raffaella Caligiani, Mario Maggi, Francesca Torricelli, Gianfranco Scarselli, Orlando Chieffi, Teresita Mazzei,

Journal:

Gynecologic Oncology

Year:

1998

Language:

english

File:

PDF, 132 KB

english, 1998

28

Concentration of DL-PCBs in fish from market of Parma city (north Italy): Estimated human intake

S. Mezzetta, M. Cirlini, P. Ceron, A. Tecleanu, A. Caligiani, G. Palla, G.E. Sansebastiano

Journal:

Year:

2011

Language:

english

File:

PDF, 715 KB

english, 2011

29

The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance

Patrizia Romano, Lisa Granchi, Marisa Caruso, Gabriele Borra, Gerardo Palla, Concetta Fiore, Donatella Ganucci, Augusta Caligiani, Vincenzo Brandolini

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 217 KB

english, 2003

30

Hereditary neuropathy with liability to pressure palsies: clinical and molecular studies of two families

E. Anichini, R. Caligiani, I. Mahjneh, D. Sollima, A. Pizzi, G. Marconi, F. Torricelli

Journal:

Neuromuscular Disorders

Year:

1996

Language:

english

File:

PDF, 91 KB

english, 1996

31

Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques

Zanardi, Emanuela, Caligiani, Augusta, Padovani, Enrico, Mariani, Mario, Ghidini, Sergio, Palla, Gerardo, Ianieri, Adriana

Journal:

Year:

2013

Language:

english

File:

PDF, 418 KB

english, 2013

32

1 H NMR Study of Fermented Cocoa (Theobroma cacao L.) Beans

Caligiani, Augusta, Acquotti, Domenico, Cirlini, Martina, Palla, Gerardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

33

A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

Caligiani, Augusta, Malavasi, Giulia, Palla, Gerardo, Marseglia, Angela, Tognolini, Massimiliano, Bruni, Renato

Journal:

Year:

2013

Language:

english

File:

PDF, 576 KB

english, 2013

34

Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese

Marseglia, Angela, Caligiani, Augusta, Comino, Luciano, Righi, Federico, Quarantelli, Afro, Palla, Gerardo

Journal:

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

35

Determination of 2,3-Butanediol and 2-Hydroxybutanone Stereoisomers in Batteries of Traditional Balsamic Vinegar

Caligiani, Augusta, Silva, Giorgia, Palla, Gerardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 484 KB

english, 2007

36

Extraction, identification and semi-quantification of oligopeptides in cocoa beans

Marseglia, Angela, Sforza, Stefano, Faccini, Andrea, Bencivenni, Mariangela, Palla, Gerardo, Caligiani, Augusta

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 297 KB

english, 2014

37

Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levels

Caligiani, Augusta, Palla, Luigi, Acquotti, Domenico, Marseglia, Angela, Palla, Gerardo

Journal:

Year:

2014

Language:

english

File:

PDF, 924 KB

english, 2014

38

Application of 1H NMR for the characterisation and authentication of ‘‘Tonda Gentile Trilobata” hazelnuts from Piedmont (Italy)

Caligiani, Augusta, Coisson, Jean Daniel, Travaglia, Fabiano, Acquotti, Domenico, Palla, Gerardo, Palla, Luigi, Arlorio, Marco

Journal:

Year:

2014

Language:

english

File:

PDF, 1.57 MB

english, 2014

39

Presence and variation of γ-aminobutyric acid and other free amino acids in cocoa beans from different geographical origins

Marseglia, Angela, Palla, Gerardo, Caligiani, Augusta

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 841 KB

english, 2014

40

Simple and Validated Quantitative 1 H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin

Müller-Maatsch, Judith, Caligiani, Augusta, Tedeschi, Tullia, Elst, Kathy, Sforza, Stefano

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 779 KB

english, 2014

41

Stability Studies of Ozonized Sunflower Oil and Enriched Cosmetics with a Dedicated Peroxide Value Determination

Cirlini, M., Caligiani, A., Palla, G., De Ascentiis, A., Tortini, P.

Journal:

Ozone Science & Engineering

Year:

2012

Language:

english

File:

PDF, 603 KB

english, 2012

42

An Overview on the Presence of Cyclopropane Fatty Acids in Milk and Dairy Products

Caligiani, Augusta, Marseglia, Angela, Palla, Gerardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

43

Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn.

Tacchini, Massimo, Spagnoletti, Antonella, Marieschi, Matteo, Caligiani, Augusta, Bruni, Renato, Efferth, Thomas, Sacchetti, Gianni, Guerrini, Alessandra

Journal:

Natural Product Research

Year:

2015

Language:

english

File:

PDF, 153 KB

english, 2015

44

Durum and soft wheat flours in sourdough and straight-dough bread-making

Rinaldi, Massimiliano, Paciulli, Maria, Caligiani, Augusta, Sgarbi, Elisa, Cirlini, Martina, Dall’Asta, Chiara, Chiavaro, Emma

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 811 KB

english, 2015

45

Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues

Babbar, Neha, Roy, Sandra Van, Wijnants, Marc, Dejonghe, Winnie, Caligiani, Augusta, Sforza, Stefano, Elst, Kathy

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 1.82 MB

english, 2015

46

Pectin content and composition from different food waste streams

Müller-Maatsch, Judith, Bencivenni, Mariangela, Caligiani, Augusta, Tedeschi, Tullia, Bruggeman, Geert, Bosch, Montse, Petrusan, Janos, Van Droogenbroeck, Bart, Elst, Kathy, Sforza, Stefano

Journal:

Year:

2016

Language:

english

File:

PDF, 1019 KB

english, 2016

47

Are Humulus lupulus L. ecotypes and cultivars suitable for the cultivation of aromatic hop in Italy? A phytochemical approach

Mongelli, Andrea, Rodolfi, Margherita, Ganino, Tommaso, Marieschi, Matteo, Caligiani, Augusta, Dall’Asta, Chiara, Bruni, Renato

Journal:

Industrial Crops and Products

Year:

2016

Language:

english

File:

PDF, 490 KB

english, 2016

48

N10A preliminary validation of an Italian version of the Multidimensional Fatigue Symptom Inventory-Short Form (MFSI-SF-I)

Pino, M.S., Cheli, S., Martella, F., Melidei, C., Caligiani, L., Fioretto, L.

Journal:

Annals of Oncology

Year:

2015

Language:

english

File:

PDF, 34 KB

english, 2015

49

HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans – Comparison with solution 1H NMR

Marseglia, A., Acquotti, D., Consonni, R., Cagliani, L.R., Palla, G., Caligiani, A.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 766 KB

english, 2016

50

Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication

Caligiani, Augusta, Nocetti, Marco, Lolli, Veronica, Marseglia, Angela, Palla, Gerardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 368 KB

english, 2016